Michael Duncanson - Owner and Chef
Mike is our chef and creative mind behind our business. He has worked for several restaurants as the head chef in Boston and Portland before settling in Standish, where he wanted to open a breakfast and lunch spot. Mike has a talent for taking a simple meal and making it uniquely delicious as well as creating completely new menu items.
Bridget Marlin - Manager
This is the friendly face you'll see when you enter, and exit our restaurant. Bridget is knowledgeable about the menu and loves surrounding herself with people from the community. She is quick to remember names and has a special way of making everyone dining with us feel like family.